OPPORTUNISTIC BACTERIA IN AGROECOSYSTEMS OF UKRAINE
نویسندگان
چکیده
منابع مشابه
Williamsia spp. are emerging opportunistic bacteria
Actinomycetes that have mycolic acid in the cell walls have been classified under genera such as Corynebacterium, Gordonia, Mycobacterium, Nocardia, Rhodococcus, Tsukamurella, Skermania and Williamsia [1]. Williamsia was introduced in 1999 by Kämpfer et al. [2] to accommodate actinomycetes with atypical cell morphology and mycolic acids with 50 to 56 carbon chain lengths between the genera of R...
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ژورنال
عنوان ژورنال: International Journal of Medicine and Medical Research
سال: 2018
ISSN: 2414-9985,2413-6077
DOI: 10.11603/ijmmr.2413-6077.2018.1.8643